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发布日期:2021年05月18日

Food & Beverage

Dairy

We offer a wide range of solutions for various soft cheese, yogurt, and dessert applications. Our ingredients provide versatile functionality such as emulsification, mineral enrichment, and texture improvements to deliver superior products.

Why Use Our Ingredients

pH and Buffering

  • Inhibit microbial growth

Protein Modification

  • Extend shelf life
  • Emulsify proteins and fats
  • Stabilize protein to prevent precipitation

Texture Modification

  • Impact gel formation and whipping characteristics
  • Impact cheese hardness, melt spread, melting character, and oil emulsification

Mineral Fortification

  • Protein
  • Calcium
  • Potassium
  • Magnesium

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